Lunch and dinner
Menu
Dîner
Lunch.
Served from 12:00 to 14:30. Last order at 14:00.
Lunch course
Two set-course options.
Dîner
Dîner.
Served from 18:00 to 22:30. Last order at 22:00. À la carte dishes and two set-course menus are available.
Seasonal course · ¥6,200
Amuse-bouche, three appetizers, main dish, risotto, dessert and coffee.
Chef's omakase · from ¥8,000
A course created to enjoy the chef's cooking in depth. Advance reservation required; please reserve at least three days ahead.
Wine pairing
Five wines with the seasonal course.
Seasonal course + wine course · ¥12,000
Add five glasses selected to complement the seasonal menu. The wine course is ¥5,800 when added to the ¥6,200 seasonal course.
Reserve